Gluten Free Tips

I was diagnosed with celiac last week. I stopped eating gluten right away. How long does it take for everything that was making me feel bad to get out of my system? And, does anyone have any advice. This seems like such a drag. Thanks.

I have to cook for a week for twenty people – one of whom is a vegetarian and one is celiac. That means that veggie lasagnes, vegetarian spaghettis are out. I live in the Middle East and there are no speciality pastas made of anything but wheat here. I can’t make lentils and chickpeas for a week – help!

I have being told that i have to go on a wheat free diet.I need help because i love brown bread and pasta and i know there is substitute its the cost of them 7euro for some pasta.Help
Yes the doc told me.I am always tired and come up in a red rash and im always scratch myself.I have to keep a food diary.

My little brother has the celiac disease which means he is allergic to gluten. When we are out he has to eat a lot of pure beef or chicken and I feel sorry for him so I am putting together a list of restaurants that have good food and maybe also gluten-free pizza and pasta. So it there any good restaurants with good gluten-free food in Ottawa, Ontario?

Do people with celiac have to watch out for cross contamination?
A gluten allergy IS NOT something that causes gas and bloating, that is and intolerance.

My son has a gluten allergy and will go into anaphylactic shock if he ingests even trace amounts.

My dog is Wheat free and I don’t think that her current dry food is going well for her. Also, what treats are wheat free. I’m rather new to this allergy thing. I feel bad when I can’t reward her for being good (for a Jack Russell). What sort of thing can I give her thats not like pigs ears or bones?