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	<title>Gluten Free Tips &#187; Celiac</title>
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	<link>http://www.glutenfreetips.org</link>
	<description>Giving you practical Gluten Free Tips to help you live life to the fullest</description>
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		<title>Coeliac Disease Facts</title>
		<link>http://www.glutenfreetips.org/coeliac-disease-facts/</link>
		<comments>http://www.glutenfreetips.org/coeliac-disease-facts/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 15:20:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Celiac]]></category>

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		<description><![CDATA[Coeliac disease is caused by an intolerance to gluten, a protein found in wheat and rye (and something similar in barley and possibly oats). This immune reaction to antigenic factors damages the mucosal lining of the small intestine, flattening the villi and reducing its ability to absorb nutrients. 
The resulting symptoms of malabsorption which occur [...]]]></description>
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		<title>Coeliac Disease primer</title>
		<link>http://www.glutenfreetips.org/coeliac-disease-primer/</link>
		<comments>http://www.glutenfreetips.org/coeliac-disease-primer/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 18:20:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Celiac]]></category>

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		<description><![CDATA[1 in 100 people in the UK has coeliac disease.&#160; However, research has showed that only 12.5% of 
those have been diagnosed equating to over half a million people currently undiagnosed in the 
UK.&#160; 
For people with coeliac disease, eating gluten&#160; damages the lining of the gut, which prevents normal digestion and absorption of food. [...]]]></description>
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		<title>Vaccine for Coeliac condition</title>
		<link>http://www.glutenfreetips.org/vaccine-for-coeliac-condition/</link>
		<comments>http://www.glutenfreetips.org/vaccine-for-coeliac-condition/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 08:24:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Celiac]]></category>

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		<description><![CDATA[We have often stated that Coeliac disease is a life-long autoimmune disease, which is triggered
by eating gluten, a type of protein found in wheat, rye and barley.
Untreated it can lead to serious ill health and be life-threatening.
There is currently no cure for the condition; the only treatment is
life-long adherence to a strict gluten-free diet.
Coeliac UK, [...]]]></description>
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		<title>History of Celiac Identification</title>
		<link>http://www.glutenfreetips.org/history-of-celiac-identification/</link>
		<comments>http://www.glutenfreetips.org/history-of-celiac-identification/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 09:44:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Celiac]]></category>

		<guid isPermaLink="false">http://www.glutenfreetips.org/?p=569</guid>
		<description><![CDATA[Long, long ago, man was a simple hunter/gatherer and he enjoyed this. His diet  consisted of fruits, nuts, perhaps tubers and the occasional feast of meat. But eventually, he learned to cultivate plants, and the agricultural revolution began. Soon, the hunter/gatherer way of life was replaced by domestication of crops and animals which had implications [...]]]></description>
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		<title>Chef notes for Celiacs</title>
		<link>http://www.glutenfreetips.org/chef-notes-for-celiacs/</link>
		<comments>http://www.glutenfreetips.org/chef-notes-for-celiacs/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 08:56:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Celiac]]></category>

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		<description><![CDATA[Scoop &#8211; an internal memo from a chef to the kitchen staff about the gluten content of their meals.
Fried foods:  i have been informed that some celiacs may be sensitive to foods that have been fried in the same deep fat that floured and breaded foods have been fried in. Many of our items [...]]]></description>
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		<title>Restaurant recommendations for their celiacs</title>
		<link>http://www.glutenfreetips.org/restaurant-recommendations-for-their-celiacs/</link>
		<comments>http://www.glutenfreetips.org/restaurant-recommendations-for-their-celiacs/#comments</comments>
		<pubDate>Sat, 08 Nov 2008 08:56:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Celiac]]></category>

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		<description><![CDATA[Read this internal memo recently from a restaurant and their recommendations for visiting Celiacs.
This list shows specifically what can be ordered from each menu category.  If it&#8217;s not on this list, you may assume that it is made with wheat flour, caramel color, grain vinegar, or with a flavoring base that includes hvp or [...]]]></description>
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