The first surprise here is will the Gluten Free Chocolate cookies last until tomorrow, perhaps not. These yummy cookies will come straight from the kitchen with a soft runny centre if you eat them warm or, even better, a thick chocolate middle if you can wait long enough for them to cool and the children will leave them alone!
For an alternative if the chocolate is too much for all the family, try substituting milk or white chocolate in place of the plain chocolate or replace 25g (1oz) of the Gluten-Free Mix with 25g (1oz) cocoa to make double chocolate cookies!
The quoted measures below makes enough for 12 – 14 people, or one hungry child. It is not a hard recipe and from start to finish it should take you 15 minutes to prepare and then a cooking period of up to 15 minutes. Ample time to start again should anything go wrong.
The full ingredients for theis Gluten Free Chocolate Surprise are
- 250g (10oz) Gluten Free Cake Mix
- 12-14 squares plain chocolate
- 125g (5oz) caster sugar
- 1 medium egg yolk
- 125g (5oz) butter
To whip up this Gluten Free Chocolate culinary delight you should pre heat your oven to a temperature of 190ºC/375ºF/Gas Mark 5 and then follow the outline below
- Cream together the butter and the sugar and beat in the egg yolk ensuring that everything is well mixed.
- Once done carefully fold in the Gluten-Free Mix . Typically the mixture will be crumbly at this stage but that is no problem.
- Mix together to form a dough and knead thish for two to three of minutes until it is smooth on a surface lightly dusted with Mix.
- Gently Roll out the dough and cut out 12 circles with a cookie cutter and place these on a baking tray ready to go into the oven.
- Carefully insert a square of chocolate into the middle of each circular shape.
- Cut out another 12 rounds with the cookie cutter and use these to cover the chocolate, pressing the edges down lightly to seal it in.
- Bake all these in your pre-heated oven for 12-15 minutes until the dough is golden.
- Allow the cookies to cool slightly before transferring to a cooling rac, remember they are full of liquid chocolate.
- Sprinkle with icing sugar to serve
Then stand back before you get bowled over in the rush and covered in Gluten Free Chocolate.
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