Gluten Free Resturants
Often people search for gluten free resturants in order that they can go out for a family meal and enjoy the occasion without suffering the consequences of being allergic to gluten the next day. If you do conduct such a search you might find that gluten free resturants are hard to find and poorly advertised, and the reason is that all restaurants should be able to serve gluten free food on demand.
When visiting a new restaurant the first thing to do is make sure that your waiter or waitress is aware that a member of your party needs gluten free food. This isn’t an outrageous request, these days many people have some form of food allergy and requests that meals are served lactose free, gluten free, nut free or without other ingredients are common . Your server will most probably look upon the request has an opportunity to deliver good service and reap the rewards by way of a good tip at the end of the meal.
If you are travelling to a foreign country make sure that you take pre printed gluten free restaurant cards with you. These cards should contain an explanation of what coeliac condition intolerances are and what foods are gluten free, spelled out in the local language to avoid any confusion. Once again do not be hesitant in producing these cards in the restaurant as you will find that the waiter appreciates the information presented in their own language to avoid any confusion.
Dealing with the food preparation issues for people with food intolerances is now a standard part of the training for any decent chef. They will understand the need to keep the different types of food separate and use clean cooking utensils to avoiding cross and food contamination.
Once you have found several gluten free restaurants near you make sure that you visit them regularly and that the restaurant understands that you are a regular customer. If you have friends and acquaintances who are similarly gluten intolerant and make sure that you recommend the venues to them. Restaurants will respond very positively to regular customer visits and this will help to maintain their approach to gluten-free food.
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