Gluten Free Search

Elderly members of society , senior citizens suffer from increased incidence of Celiac Disease. A recent report found senior citizens incidence of celiac disease is greater than that of the general population.

STUDY BACKGROUND: Up to 1% of the population suffer from coeliac disease. Data on the prevalence in elderly people is scant. We hypothesized that they would over time have developed obvious symptoms. Clinically silent or undiagnosed disease would thus be relatively uncommon.

AIMS OF THE STUDY: To evaluate the prevalence of coeliac disease in elderly people.

STUDY METHODS: The study comprised 2815 individuals aged 52-74 years. Clinical cases of coeliac disease were recorded. Sera from all Subjects were screened by IgA class tissue transglutaminase antibodies, and seropositive underwent small bowel biopsy.

STUDY RESULTS: Coeliac disease was detected in altogether 60 individuals, in 25 (0.89%) on clinical grounds, and screening found in 35
(1.24%) new biopsy-proven cases. Thus, a total prevalence of 2.13% (95% confidence intervals 1.60-2.67%) was reached. Of the screen-detected cases, 15 had symptoms, albeit mostly mild. Two out of the 60 had small bowel T-cell lymphoma and two had gastric cancer. The total frequency of biopsy-proven coeliac disease and seropositive cases without histological confirmation was 2.45% (1.88-3.02%). CONCLUSION: The prevalence of coeliac disease in elderly people was higher than what has been reported in the population in general. Active case finding by serologic screening is encouraged, since undetected cases may be prone to increased morbidity and mortality.

Leave a Reply

You must be logged in to post a comment.



Similar Gluten Free Articles

  • Coeliac Disease primer
    1 in 100 people in the UK has coeliac disease.  However, research has showed that only 12.5% of those have been diagnosed equating to over half a million people currently undiagnosed in the UK.  For people with coeliac disease, eating gluten  damages the lining of the gut, which prevents normal digestion and absorption of food.

  • History of Celiac Identification
    Long, long ago, man was a simple hunter/gatherer and he enjoyed this. His diet  consisted of fruits, nuts, perhaps tubers and the occasional feast of meat. But eventually, he learned to cultivate plants, and the agricultural revolution began. Soon, the hunter/gatherer way of life was replaced by domestication of crops and animals which had implications

  • Similarities to irritable bowel syndrome
    According to medical journals irritable bowel syndrome is the most common of all bowel disorders. (Affecting 15% of the population). Also according to the medical journals the condition has a poor response to treatment. It has similar symptoms to celiac disease and is often the initial diagnosis being a condition which is better known by doctors. Typical symptoms are:

  • Coeliac Diagnosis
    Coeliac Diagnosis Coeliac Diagnosis is notoriously hard to confirm as the symptoms of gluten intolerance vary in severity from person to person. In addition, knowledge of coeliac disease varies from

  • Coeliac Disease Facts
    Coeliac disease is caused by an intolerance to gluten, a protein found in wheat and rye (and something similar in barley and possibly oats). This immune reaction to antigenic factors damages the mucosal lining of the small intestine, flattening the villi and reducing its ability to absorb nutrients. The resulting symptoms of malabsorption which occur